Southeast Asia’s foodtech winners are the least glamorous ones

Southeast Asia’s foodtech story was supposed to be about disruption: lab-grown shrimp on every plate, groceries at your door in 15 minutes, ghost kitchens replacing the corner restaurant. The reality has been humbler, and arguably more interesting. The 2022 correction thinned the herd, the eFishery scandal and TaniHub’s collapse left scars, and many of the […] The post Southeast Asia’s foodtech winners are the least glamorous ones appeared first on e27.