N&E Innovations nets US$1.7M to turn cashew husk waste into fresh produce protection

In Southeast Asia’s heat and humidity, keeping fruit, vegetables and ready-to-eat food fresh is not just a logistics problem but an economic one, too. Produce can lose value at every stage of the chain, from farm to wholesaler to supermarket shelf, while restaurants and households often throw away food long before it should have spoiled. […] The post N&E Innovations nets US$1.7M to turn cashew husk waste into fresh produce protection appeared first on e27.